Sourdough bread

Collection by Sourdough & Olives • Last updated 4 days ago

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Sourdough bread is something pretty amazing. All you need is flour, water, salt, and a little patience. Mother Nature takes care of the rest. No other additives are needed to create the tastiest bread that is available. You only need to mix a sourdough starter and start baking. You can find the sourdough bread recipes here.

Sourdough & Olives
Sourdough bread
Sourdough bread with enriched dough
Crispbread, flatbread, crackers etc
Bread fotography
Other Pins

Sourdough bread

Try these soft sourdough overnight pull-apart bread that, ready to be baked in the morning for an accomplished breakfast.

Overnight pull-apart bread

Try these soft sourdough overnight pull-apart bread that, ready to be baked in the morning for an accomplished breakfast.

This sourdough spelt bread has a nice taste that only spelt flour can provide. Add a fantastic, crunchy crust and lots of nutrition compared to wheat bread, and you have a winner.

Sourdough spelt bread

This sourdough spelt bread has a nice taste that only spelt flour can provide. Add a fantastic, crunchy crust and lots of nutrition compared to wheat bread, and you have a winner.

Sourdough Baguettes | Lion's Bread

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1 review
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12.5 hours
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simple same-day 100% naturally leavened sourdough baguettes - no-knead technique yields a creamy airy crumb and a shatteringly crispy thin outer crust

A sourdough bread filled with Chevre cheese, thyme, and a hint of rye. Serve this Sourdough chevre and thyme bread with tasty food.

Sourdough chevre and thyme bread

A sourdough bread filled with Chevre cheese, thyme, and a hint of rye. Serve this Sourdough chevre and thyme bread with tasty food.

WW Laminated Sandwich Loaves with Sourdough - want some golden bricks to your profile?

Sending this toYeastspotting.Click here for my blog index.I am glad that my post on laminated sandwich loaves got a lot of interests, here's a variation on that formula. Changes I made this time:1) In the main dough I used 103g of ww flour and 258g of bread flour, rather than 361g of bread flour, which brings the ww ratio to be 20% for total formula.2)Did two folds (one 4-fold

Panettone Recipe - Great Italian Chefs

This classic panettone recipe from Andrea Tortora requires some careful timing and a bunch of patience, but the result is well worth it. Panettone is a true symbol of Italian Christmas, complex, subtle, aromatic and simply delicious. If you find this recipe intimidating, you could always buy his spectacular panettone from selected shops in the UK, listed on his website.

Rye Levain

I have been busily working away on my Rye levain formula and the one I just baked off this morning on one of the best yet. Recently I have started to shy away from my standard 100% hydration white or primarily white levain towards much firmer entirely whole grain levain starters. I still keep my chef at 100% hydration and I think that going from a cold wet chef to a warm dry

Small, delicate sourdough dinner rolls with a taste of rosemary and just a hint of orange. A perfect complement to all sort of dishes.

Sourdough dinner rolls with orange and rosemary

Small, delicate sourdough dinner rolls with a taste of rosemary and just a hint of orange. A perfect complement to all sort of dishes.

Whole Wheat Sour Dough Bread For The Home Baker

Please welcome Maurizio Leo, a first time contributor to the Baking Steel blog. Maurizio has put together a thorough examination into making a whole wheat sour dough bread just for you....You can learn all about Maurizio on his blog,The Perfect Loaf. And you can follow him on Instagram here. I’ve been thinking about this recipe for a while now and I’ve been tinkering with it for just about as long. I wanted to create a whole wheat sourdough bread that wasn’t all the way 100% whole grain, but…

Wheat and whole wheat sourdough bread, knowing better whole flours - Bake-Street.com

Wheat and whole wheat sourdough bread, made with two types of flours and part of its hydration is from Guinness beer. Great flavor and taste.

Seeded Multigrain Sourdough Bread | Vanilla And Bean

Seeded Multigrain Sourdough Bread is simple to make, texture rich, and with an earthy blend of grains and seeds to make a crave-worthy loaf. vegan

Sourdough bread with enriched dough

Sourdough chocolate babka

The most yummy of all – sourdough chocolate babka |

I just realized I've only been posting sweet breads lately (haven't heard anyone complaining though, which is a good thing). It must be I'm compensating for something I'm missing in my life or just pure challenge and yumminess of the sweet dough. Whenever I can, I dream about soft, buttery dough and melting rich dark…

Sourdough Panettone (Einkorn Panettone) - Nourished Kitchen

Enriched with egg yolks, butter and honey, this lofty airy bread stands firm and tall, and is easy to slice revealing candied citrus peel and sweet raisins.

Crispbread, flatbread, crackers etc

Put your sourdough discard to delicious use with this recipe for Kalamata Olive & Spelt Sourdough Crackers. By Jennifer Perillo | In Jennie's Kitchen

Kalamata Olive & Spelt Sourdough Crackers

Put your sourdough discard to delicious use with this recipe for Kalamata Olive & Spelt Sourdough Crackers. By Jennifer Perillo | In Jennie's Kitchen

Lift your seed crackers to a new level by adding discarded sourdough starter. The taste will improve and you reduce your food waste.

Seed crackers

Lift your seed crackers to a new level by adding discarded sourdough starter. The taste will improve and you reduce your food waste.

Vegan Sourdough Pizza Crackers - Cook Republic #starterdiscard #sourdoughrecipe #veganpizza

Vegan Sourdough Discard Pizza Crackers

Vegan Sourdough Pizza Crackers - Cook Republic #starterdiscard #sourdoughrecipe #veganpizza

Sourdough Crackers Recipe - Easy Snack from Real Food Real Deals

This easy pesto sourdough crackers recipe makes such a healthy, delicious snack. Try this recipe when you have extra sourdough starter that needs a home.

Sourdough Digestives.

In response to the interest on Facebook, here is my recipe for the Digestive biscuits. 80g Fine Oatmeal 100g Wholemeal flour 50g Dark Brown sugar Pinch of salt 110g unsalted Butter at room temperature 100g recently refreshed starter at 100% hydration Put the oatmeal in a food processor and add the flour, sugar and salt, pulse a few times to combine. Add the butter in the processor and mix until it looks damp and comes together in a rough dough. If you don’t have a processor combine the other…

Bread fotography

Filoncini soffici al latte - ricetta di F. Favorito - interpretazione by Donata Banfi

Filoncini soffici al latte - ricetta di F. Favorito - interpretazione by Donata Banfi

All Things Beautiful

cleverbouquetwhispers: “Bread Ooh ”

Christmas Bread Wreath | Adventures in Cooking

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3 reviews
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This delicious recipe for a Christmas bread wreath involves woven braided dough and layers of cinnamon and sugar. It's the perfect baked good for your holiday table.

Other Pins

Try these soft sourdough overnight pull-apart bread that, ready to be baked in the morning for an accomplished breakfast.

Overnight pull-apart bread

Try these soft sourdough overnight pull-apart bread that, ready to be baked in the morning for an accomplished breakfast.

Put your sourdough discard to delicious use with this recipe for Kalamata Olive & Spelt Sourdough Crackers. By Jennifer Perillo | In Jennie's Kitchen

Kalamata Olive & Spelt Sourdough Crackers

Put your sourdough discard to delicious use with this recipe for Kalamata Olive & Spelt Sourdough Crackers. By Jennifer Perillo | In Jennie's Kitchen

Lift your seed crackers to a new level by adding discarded sourdough starter. The taste will improve and you reduce your food waste.

Seed crackers

Lift your seed crackers to a new level by adding discarded sourdough starter. The taste will improve and you reduce your food waste.

Vegan Sourdough Pizza Crackers - Cook Republic #starterdiscard #sourdoughrecipe #veganpizza

Vegan Sourdough Discard Pizza Crackers

Vegan Sourdough Pizza Crackers - Cook Republic #starterdiscard #sourdoughrecipe #veganpizza

Sourdough chocolate babka

The most yummy of all – sourdough chocolate babka |

I just realized I've only been posting sweet breads lately (haven't heard anyone complaining though, which is a good thing). It must be I'm compensating for something I'm missing in my life or just pure challenge and yumminess of the sweet dough. Whenever I can, I dream about soft, buttery dough and melting rich dark…

Easy Sourdough Baguette Recipe - Home Grown Happiness

Easy Sourdough Baguette Recipe

·
59 reviews
·
75 minutes
·

This sourdough baguette recipe makes baguettes with a classic, crunchy sourdough crust and a light and airy, chewy interior.

This sourdough spelt bread has a nice taste that only spelt flour can provide. Add a fantastic, crunchy crust and lots of nutrition compared to wheat bread, and you have a winner.

Sourdough spelt bread

This sourdough spelt bread has a nice taste that only spelt flour can provide. Add a fantastic, crunchy crust and lots of nutrition compared to wheat bread, and you have a winner.

Sourdough Baguettes | Lion's Bread

·
1 review
·
12.5 hours
·

simple same-day 100% naturally leavened sourdough baguettes - no-knead technique yields a creamy airy crumb and a shatteringly crispy thin outer crust

Cheese and chive sourdough loaf with pressed flowers

Pressed flower sourdough, with cheese and chives and options of edible flowers and herb add ins. Small loaf for 8 inch proofing basket.

A sourdough bread filled with Chevre cheese, thyme, and a hint of rye. Serve this Sourdough chevre and thyme bread with tasty food.

Sourdough chevre and thyme bread

A sourdough bread filled with Chevre cheese, thyme, and a hint of rye. Serve this Sourdough chevre and thyme bread with tasty food.

Sourdough ciabatta with saffron - Gourmétier

Sourdough ciabatta with saffron - Gourmétier

Overcoming the fear of dealing with high hydration doughs Many of us don’t dare to bake high hydration breads because we think we won’t be able to handle the dough and that it’ll end up a real mess. But we must lose this fear because if we know how to handle properly this kind of...

Potato and seeds sourdough bread - Bake-Street.com

Potato and seeds sourdough bread, made with wholemeal, rye, plain and all purpose flour. Seasoned with potato flakes and seeds.

WW Laminated Sandwich Loaves with Sourdough - want some golden bricks to your profile?

Sending this toYeastspotting.Click here for my blog index.I am glad that my post on laminated sandwich loaves got a lot of interests, here's a variation on that formula. Changes I made this time:1) In the main dough I used 103g of ww flour and 258g of bread flour, rather than 361g of bread flour, which brings the ww ratio to be 20% for total formula.2)Did two folds (one 4-fold

Panettone Recipe - Great Italian Chefs

This classic panettone recipe from Andrea Tortora requires some careful timing and a bunch of patience, but the result is well worth it. Panettone is a true symbol of Italian Christmas, complex, subtle, aromatic and simply delicious. If you find this recipe intimidating, you could always buy his spectacular panettone from selected shops in the UK, listed on his website.

Filoncini soffici al latte - ricetta di F. Favorito - interpretazione by Donata Banfi

Filoncini soffici al latte - ricetta di F. Favorito - interpretazione by Donata Banfi

Rye Levain

I have been busily working away on my Rye levain formula and the one I just baked off this morning on one of the best yet. Recently I have started to shy away from my standard 100% hydration white or primarily white levain towards much firmer entirely whole grain levain starters. I still keep my chef at 100% hydration and I think that going from a cold wet chef to a warm dry