smoker grill recipes

Collection by Joanne Smith

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Joanne Smith
Pork Tenderloin marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic

Pork Tenderloin with Pan Sauce

This recipe is not new to the blog. I posted it about 2 years ago but it definitely warrants a re-post and an updated picture. This is my "go-to" pork tenderloin recipe. It's pretty foolproof and sure to be a hit with all-ENJOY! I'm pretty happy with the time change from last week. I can actually start taking pictures of dinner dishes again--Yay!! I served this up with some roasted "teeny-tiny" baby potatoes and my daughter's favorite veggie, brussel sprouts! Ingredients: 1⁄2 cups olive oil…

Marinade:  2 T beef stock or red wine  2 T balsamic vinegar  1 T Worcestershire sauce  1/4 cup olive oil  1/2 tsp. onion powder  1/2 tsp. garlic powder  1 tsp. steak seasoning (any brand, I used my homemade Montreal Steak Seasoning)  1/2 tsp. dried thyme  1/2 tsp. dried oregano  black pepper to taste  2 bay leaves

Low-Carb Marinated Beef Kabobs (Video) – Kalyn's Kitchen

Marinated Low-Carb Beef Kabobs are a favorite recipe that I used to make at Lake Powell, and these tasty low-carb kabobs are also Keto, low-glycemic, and can easily be gluten-free, Paleo, Whole 30, and South Beach Diet friendly.

Two Ingredients S'mores

Two Ingredients S'mores | Let's Dish Recipes

Just passing along a little something I shared over on my personal blog today. A super easy way to make

The Best Balsamic Glaze recipe!This is a great sauce for chicken, steak and our favorite pork steaks! www.skiptomylou.org

Balsamic BBQ Sauce Grilling Recipe

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3 reviews
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40 minutes
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This balsamic BBQ sauce is a great sauce for chicken, steak and our personal favorite, pork steaks! It is enough sauce for about 5 large pork steaks.

Hickory Smoked Maple-Glazed Bacon-Wrapped Loin Recipe | REVIEW: TO-DIE-FOR!!!!! This will absolutely melt in your mouth and wow your family!!!!

Hickory Smoked Maple-Glazed Bacon-Wrapped Loin

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1 review
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4 hours
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This is my go-to recipe to "wow" my guests. READ THE ENTIRE RECIPE BEFORE YOU BEGIN You can make this 3 ways: oven, grill, & smoker. Hands down, smoking is the way to go and the only way I cook this! If you want the hickory smoke flavor but want to oven roast, use a little hickory liquid smoke in your brine. *If Dale's...

Perfect Pulled Pork {Slow Roasted!}

Perfect Pulled Pork {Slow Roasted Pork Roast}

Perfect Pulled Pork is just that PERFECTLY cooked. Low and slow is the secret to the meat melting in your mouth, but the magic happens in the brining.

Rum Injected Double Smoked Ham - Smoking Meat Newsletter

Rum Injected Double Smoked Ham - Smoking Meat Newsletter

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1 review
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3.5 hours
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This double smoked ham injected and basted with rum sauce or maple sauce will probably be one of the best thing you'll taste for a long time to come and it is so completely holiday worthy whether it's Easter, Thanksgiving, Christmas or any day of the year.

Quick & Easy Christmas Party! by Ree Drummond / The Pioneer Woman, via Flickr

Food from the Christmas Show!

Easy dishes for a delicious holiday party.

Morton's Steakhouse Copycat Recipes: Cajun Ribeye

Cajun Ribeye

CAJUN RIBEYE Morton's Steakhouse Copycat Recipe Serves 6 1 cup cajun seasoning, Morton (see recipe description for making) or 1 cup other cajun seasoning 6 (16 ounce) rib eye steaks, each about 1 1/2 inches thick 1 cup vegetable oil, such as canola or 1 cup safflower oil Put the Morton's Cajun seasoning in a large, shallow glass or ceramic pan. Press each side of the steaks into the seasoning to cover completely. Remove the steaks and lightly pound each three to four times with a perforated…

Campfire chicken! Copycat recipe for Cracker Barrel's Campfire Chicken. It was my favorite but only a seasonal thing. Now I can make it at home!

The Smaller Hauler

This passed the Josh taste test...he ate several bowls so now I have no leftovers for lunch...ah well, what a problem, huh? The whole family eating the same healthy delish food is a good thing! Slimming World has changed my life and has helped us to eat together as a family - all eating healthy great food! But I was afraid that Josh was going to lose his tuxedo pants during his recital last night! He has lost weight too! I am so proud of you Josh~ Here it is while cooking for 20 minutes…

Smoked BBQ Brisket Recipe by Bobby Flay

Smoked BBQ Brisket

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39 reviews
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Get Smoked BBQ Brisket Recipe from Food Network

Frogmore Stew Allrecipes.com

Frogmore Stew

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570 reviews
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40 minutes
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I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

Spicy Sugar Steaks - A spicy rub of brown sugar, paprika, chili powder, Cajun seasoning, garlic and onion powder, perfect for grilled or pan seared steaks.

Spicy Sugar Steaks

A spicy rub of brown sugar, paprika, chili powder, Cajun seasoning, garlic and onion powder, perfect for grilled or pan seared steaks.

18 Professional Kitchen Infographics to Make Cooking Easier and Faster

18 Professional Kitchen Infographics to Make Cooking Easier and Faster

Cooking is a joy for many people. Even those who really enjoy their time in the kitchen often want an easier and faster way to do things. How you prepare your foods prior to cooking