Last updated 6 years ago
Mini Chocolate Hazelnut Mousse Entremet | DessArts
Joconde imprime is a French baking term used to describe a decorative pattern that is baked into a soft sponge cake (joconde).The decorative cake is usually used to cover the outside of an entremet, a dessert filled with layers of cake, a Bavarian cream or a mousse.
Entremets caramel, chocolat blanc et praliné croustillant de Mercotte - Un déjeuner de soleil
Entemets gateau caramel chocolat blanc praline croustillant Mercotte recette (recipe in French and Italian). 1. Choc. cake base/layer, 2. praliné croustillant (I use rice krispies here, instead of the "crêpes gavottes"), 3. White Choc. and Caramel Mousse.