symposium pink
symposium pink by Lucia Simeone
coconut tres leches cake
localmilk.blogspot.com/2013/04/coconut-tres-leches-cake-1...
therawdessertkitchen.com
The Raw Dessert Kitchen: Your Valentine's Ice Cream. Super creamy and smooth.. #raw #vegan #super_foods #paleo #recipe #lactose_free_ice_cream #pink #valentine #healthy_recipe #love #romance
Wholehearted Eats
Quinoa Coconut-Cacao Bar Melt together: 6 Tbsp coconut oil 2 Tbsp coconut butter 4 heaping Tbsp of raw cacao powder (or regular unsweetened cocoa powder will do, if you don’t have cacao) 2 Tbsp of...
Vegan no bake blueberry lemon cheesecake (Call me cupcake)
I'm a little bit too excited about this post. I received the most beautiful bed linen from Evencki the other day. This lovely plum color makes my knees weak and it was just begging to be photographed
TheArtHunters
We hunt the web for art, to deliver you new posts with the works of creatives from all around the world. We're TheArtHunters!
Candy-Covered Wedding Cakes Guaranteed To Impress Your Guests | Weddingbells
Use gumballs, jellybeans and licorice to add a touch of retro whimsy to your confection.
White on white with twigs
This cake is v similar to a display cake from last year, it was lovely to do it again and revisit an old favourite.
Black And White Stripes With Bright Sugar Flowers
Black And White Stripes With Bright Sugar Flowers Black and white fondant stripes, done with a hand-cut strips kind of look in mind. The...
Figs & Gold Wedding Inspiration
Don't get me wrong, I love a good pastel wedding. Like _really_ love. But I also have a big ol' place in my heart for those dark, romantic hues that seem to be quietly on the rise. I'm talking hues li...
Yes, its a cake, but I think it qualifies as art ^_^
Lifestyles by Alexis on Twitter
“Cake art #cakeart #cakes #baking #creativity #aliceinwonderland”
Raw fig and blackberry tart
Hi guys! So I am back from Bali and before I tell you more about it and some delicious foods and great yoga I had there, I wanted to share this recipe I made this week, with deliciously ripe fresh figs, one of my favorite fruit in the world... This is a very easy one, raw, so no need to cook and no risk of burning the tin! Raw fig and blackberry tart Crust 1 1/2 cups Almonds 1 1/2 cups Medjol Dates 1 tsp Sea salt 1 tsp Vanilla essence Put everything in a food processor and mix until sticky…