Aunt Shirley’s Famous Dinner Rolls. Mine didn't look as pretty as the pictures, but the dough was easy to work with (it raises a lot, so watch it) and texture was indeed soft, and they stayed soft for days after. They made great roll sandwiches with Thanksgiving leftovers. A big hit with the family.
These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8 year old daughter loves the cafeteria rolls and said my recipe was even better! You cant mess these up! They are super easy and everyone will want the recipe! We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!