Last updated 4 weeks ago
Rather than waiting an entire year to get my fill of pork schnitzel, I like to make this easy-to-prepare dish at home. The key to the perfect schnitzel recipe is the thickness of the pork chop – you want it no thicker than ¼-inch. I also like to use panko breadcrumbs vs. traditional breadcrumbs for a crispier breading. Oh and don’t forget the sauerkraut – it’s a MUST! Ahh Fall - it’s honestly my favourite time of year! Hearing the crunchy leaves...