Rhubarb Custard Bars
Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin
How to Make Crumble Topping for Fruit Pies - Crazy for Crust
This recipe for crumble topping is the perfect crumble for any pie recipe. You can even make it for muffins or coffee cake!
Seven Layer Magic Bars Recipe + VIDEO
(VIDEO) These Seven Layer Magic Bars are made with a graham cracker base, chocolate chips, nuts, coconut and sweetened condensed milk – they are so easy!
Rhubarb Custard Pie
Rhubarb Custard Pie is a decadent dessert perfect for a sweet summer treat. A flaky pie crust is filled with rich custard and tart rhubarb for a classic pie
Strawberry Rhubarb Crumble
Strawberry Rhubarb Crumble is the perfect balance between sweet and tart. This is one of my all time favorite rhubarb recipes.
Pistachio Fudge on BakeSpace.com
This Pistachio Fudge recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
LEMON POPPYSEED ZUCCHINI BREAD | Deliciously Sprinkled
No matter how bad it is for you, I just love bread. And, I especially love sweet bread with my morning coffee. This Lemon Poppyseed Zucchini Bread is a perfect breakfast or snack option and it is super easy to make. Plus, it tastes so much better than what you would find on the shelves, […]
No bowl, one pan easy slice recipe for the kids to make
An easy slice recipe that takes moments to make. One pan, no bowl - this easy slice recipe makes an easy clean up too. Sweet with choc chips and condensed milk, it's one you can keep the ingredients on hand for when you need a sweet treat in an instant.
33 Sweetened Condensed Milk Recipes that will Satisfy Your Sweet Tooth
It might seem old-fashioned, but sweetened condensed milk recipes are the secret to creamy, sweet desserts.
Cream Cheese Pumpkin Bars
I made these for a church function once and they turned out to be a big hit. There was barely a crumb left on the platter after everyone dug in. I love this dessert because it tastes light, smooth, and nutty. —Kim Chambers, Laurelton, New York
No Bake Coconut Snowballs
You’ll Need: ½ cup of sweetened condensed milk. 1 tsp of powdered sugar. 2 ½ cups of coconut flakes. ½ cup of your favorite chopped nuts (optional). How to: Mix together the condensed milk, 1 cup of coconut flakes and the