Grilled Honey Mustard Chicken

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Red Star Recipe: Grilled Honey Mustard Chicken

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*** Recipes Tutorials *** Grilled honey mustard chicken - Very good chicken dish. We are big honey mustard fans and this came out really yummy! Ingredients: 1/2 cup of any Whole Grain Mustard 1/2 cup of Honey Juice of 1/2 a Lemon 1 Garlic Clove, smashed and minced 1/2 teaspoon Paprika 1/2 teaspoon Kosher Salt 1/4 teaspoon Cayenne Pepper 1/4 teaspoon Red Pepper Flakes 4 Boneless Skinless Chicken Breasts Directions See Full Recipe please visit : muchtaste.com *** Recipes Tutorials ***

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It's over 100 degrees here...every...single...day...and I'm still gonna grill. When I was 13 years old I had my first taste of something I thought was the most elegant dish, Chicken Cordon Bleu. I mean, even the name alone sounds so elegant. Doesn't it? One bite of that moist chicken stuffed with ham and cheese, all rolled in bread crumbs...heaven! I just love the flavor combination. For a chicken dish this is my Filet Mignon! (and I'm a deep Filet Mignon lover, so that's saying a lot!) So…

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Clean-and-Lean-Lettuce-Wrap-INGREDIENTS-Serves 4 4 leaves iceberg lettuce 4 slices roast turkey 1/2 cucumber, sliced 250g hummus sprinkle of paprika METHOD Top a lettuce leaf with a slice of turkey, cucumber, hummus and paprika, then, as if it were a sandwich, wrap it up with another piece of lettuce. Repeat with the

Clean-and-Lean-Lettuce-Wrap-INGREDIENTS-Serves 4 4 leaves iceberg lettuce 4 slices roast turkey 1/2 cucumber, sliced 250g hummus sprinkle of paprika METHOD Top a lettuce leaf with a slice of turkey, cucumber, hummus and paprika, then, as if it were a sandwich, wrap it up with another piece of lettuce. Repeat with the

Monday Meals

So It's Monday! BLAH! I don't like Mondays! No wait, I HATE Monday's! Anyone who knows me knows me no likey Mondays! So thought I would try something new today...So Normy and I usually do our shopping on Sundays for the week. I usually plan our meals out for the week on Sundays and…

Pork Tenderloin - so good! The pan sauce is what it is all about. Dip your bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)

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This recipe is not new to the blog. I posted it about 2 years ago but it definitely warrants a re-post and an updated picture. This is my "go-to" pork tenderloin recipe. It's pretty foolproof and sure to be a hit with all-ENJOY! I'm pretty happy with the time change from last week. I can actually start taking pictures of dinner dishes again--Yay!! I served this up with some roasted "teeny-tiny" baby potatoes and my daughter's favorite veggie, brussel sprouts! Ingredients: 1⁄2 cups olive oil…