Bakery Style Desserts
Wilton Cake Decorating & Tools
Homemade cookies make an even greater impression when you emboss them before baking. Just use the French Rolling Pin to roll out the dough, then roll the Geometric Pattern Embosser over the top. It adds a pretty pattern that will give your cookies a gentle elegance.
Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen
Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →