Carpaccio of cucumber, cured wild salmon, slow-cooked crab and dill emulsion | FOUR Magazine
This clever recipe from michelin star chef, Andrew Fairlie, will be a crowd pleaser every time with its beautiful presentation and sensational flavours.
L' assiette gastronomique en photos! - Archzine.fr
Une assiette gastronomique vous donne l'énergie de goûter les repas avec plaisir. Vous goûtez tout d'abord avec les yeux et appréciez le côté fin des plats.
Gazpacho de pimientos del piquillo con tomatitos macerados
Prepara esta receta fácil y deliciosa de gazpacho de pimientos del piquillo con tomatitos macerados. Un plato ideal para el veranito.
Takazawa: food for all the senses
Ever since chef Yoshiaki Takazawa opened his bijou restaurant back in 2005, it has been one of Tokyo's most intriguing secrets, more talked about than actu
Chefsplateform on Instagram: “Chefs series: 🔪 Today with Restaurant La Rive 📌Follow @restaurantlarive and visit this amazing gallery! —————————— Picture 1: • Sole •…”
2,271 Likes, 12 Comments - Chefsplateform (@chefsplateform_) on Instagram: “Chefs series: 🔪 Today with Restaurant La Rive 📌Follow @restaurantlarive and visit this amazing…”
B J Ö R N F R A N T Z É N on Instagram: “Lounge bite: Glazed smoked eel, pickled cucumber, creamed cauliflower - Frantzén 📸: @stefanvdkg”
3,650 Likes, 29 Comments - B J Ö R N F R A N T Z É N (@bjornfrantzen) on Instagram: “Lounge bite: Glazed smoked eel, pickled cucumber, creamed cauliflower - Frantzén 📸: @stefanvdkg”
Braden White on Instagram: “PUMPKIN TOFU / CARAMELISED PUMPKIN / PICKLED PUMPKIN / SUNFLOWER SEED PURÉE / PUMPKIN STOCK POURED TABLE SIDE”
1,199 Likes, 39 Comments - Braden White (@bradenwhitechef) on Instagram: “PUMPKIN TOFU / CARAMELISED PUMPKIN / PICKLED PUMPKIN / SUNFLOWER SEED PURÉE / PUMPKIN STOCK POURED…”
KEI: Impeccable Contemporary French Cooking, B+/A- Alexander Lobrano
Dining room at Kei Heading off to dinner at Kei, the new restaurant in the space formerly occupied by Gerard Besson, I couldn’t help but think of several memorable meals I’d previously had at this address. Among several, one immediately came to mind, a lunch with the editor-in-chief of a big London paper who seemed impatient […]
Red Medicine – Los Angeles, CA
Jordan Kahn’s Red Medicine might just be the most misunderstood restaurant in Los Angeles. The local media (for the most part) have written lukewarm reports of the restaurant; likewise, food-loving friends expressed pallid thoughts, ranging from “disappointingly mediocre” to “overpriced Vietnamese cuisine”. Of course, one can’t help but wonder if palates were biased due to…
@chefsofinstagram on Instagram: “Smoked salmon, seaweed salad, kewpie mayo, pickles, koshihikari and topped with ikura & togarashi in a tempura fried nori shell. ✅ By -…”
11.1k Likes, 97 Comments - @chefsofinstagram on Instagram: “Smoked salmon, seaweed salad, kewpie mayo, pickles, koshihikari and topped with ikura & togarashi…”
The Top 19 Sexiest Food Porn List - #19 will shock you!
Art is not only hung on the walls or placed outside but is now commonly seen on our plates. Having a simple meal is becoming more and more competitive these days. The more unique and intriguing the design, flavors and wow factor are resulting in creating happy customers and absurdly long waits for dining reservations. …
Pan-Seared Steelhead Trout with Spring Pea Sauce
A delicious recipe for Pan-Seared Steelhead Trout (or salmon) with Spring Pea Sauce, truffle oil and mushrooms - perfect for spring!