Filipino Coconut Chicken Curry - Manila Spoon
Gluten-free, paleo-friendly, healthy and delicious is this Filipino-style coconut chicken curry flavored with fresh ginger and other spices. We added some sweet potatoes and bell peppers for extra nutrition and yum!
Ambrosia - Ang Sarap
Ambrosia is a type of fruit salad where mixed fruits are served with whipped cream (or whipped topping), sour cream, or yogurt. Fruit salad also called Macedonia on the other hand is a similar dish but instead of a creamy dressing it is served with fruit juices or light syrup.
Ukoy (Shrimp Fritters) - Ang Sarap
Ukoy, Okoy or Shrimp fritters started as an afternoon snack which is sold by street hawkers in Philippines but now it became popular as a side dish for main meals in restaurants. Usually deep fried in batter with skin on but with today’s modern and posh restaurants they are now offering it shelled.
How to Make Toyomansi Fried Chicken
I couldn’t help but admire the chicken’s rich ruddy color. I fished out the drumsticks carefully, one by one, and laid them neatly on a platter lined with paper towels. The browned and …
Ginisang Ampalaya with Shrimp (Sauteed Bitter Gourd) - Panlasang Pinoy
Ginisang Ampalaya with Shrimp (or sautéed bitter gourd) is a simple yet nutritious dish that you can prepare for lunch. This recipe involves bitter gourd (also called bitter melon), which is a type of vegetable that is known to have a lot of nutritional value.
Adobong Sitaw - Ang Sarap
Adobong sitaw is the vegetable variation of the famous Filipino dish Adobo but instead of just using big chunks of pork and chicken, we use long beans or some call it string beans cooked with some pork pieces. Another popular dish in the Philippines and its quick and easy to cook.