Individual Rhubarb Tarts With Pistachios, Berries, & Shortbread Crust - Will Cook For Friends
This recipe may seem like a lot of steps, but really, it's made up of three mini recipes that are each easy and delicious on their own. To make these tarts as simple as possible, I suggest doing most of the work in advance -- you can make the rhubarb filling and tart shells a day ahead, then all that's left is putting it all together!
Vegan Mozzarella Cheese
Vegan mozzarella cheese recipe. Delicious alternative to cheese, great as a pizza topping or grilled on toast. You are going to love it!
Warm Figs with Goat Cheese, Pistachios and Balsamic Glaze
An easy appetizer that looks impressive enough to serve at a dinner party. Salty, sweet, tangy, this dish hits all the flavor notes.
Fermented Cherry Tomatoes - Yogurt Hydro
You'll want to make a bigger batch than I did - fermented cherry tomatoes are little flavor bombs and are now officially on my fermented favorites list.
Herb and Garlic Marinated Mushrooms
Herb and garlic marinated mushrooms bring something different to a charcuterie board. Mushrooms are cooked with thyme, rosemary, garlic and lemon, then jarred and allowed to marinate to intensify the flavors.
Marble Cake with Rich Chocolate Frosting | Cake Paper Party I wanted the chocolate and the vanilla to marry together in consistency but be stark in contrast of color and flavor. I wanted them to have a yin and yang relationship of harmony and distinction at the same time. So for a long time I pondered how best to approach this cake.
How to Make White Chocolate in Less Than 5 Minutes | Cupcake Project
You can make white chocolate from scratch - at home, in your microwave, with no special tools (not even a candy thermometer). While you may think that
The Art of Plating on Instagram: “Tuna and trout by @malkieuk #TheArtOfPlating”
6,900 Likes, 441 Comments - The Art of Plating (@theartofplating) on Instagram: “Tuna and trout by @malkieuk #TheArtOfPlating”
Aquafaba Mozzarella - Mary's Test Kitchen
This vegan cheese is super easy to make and tastes just like mozzarella! Just blend, heat and chill and you’ll have perfectly slice-able and grate-able cheese for your vegan charcuterie, sandwiches, grilled cheese, pasta, pizza and more. This brilliant vegan cheese was created by Lacey from AvocadosAndAles.com; thank you to her for letting me demonstrate […]
Faux Gras: Vegetarian Foie Gras
Adapted from Très Green, Très Clean, Très Chic by Rebecca Leffler Lentils double in volume when cooked, so 1 cup (160g) of dried lentils will yield close to the correct amount. They usually take about 20 to 30 minutes to cook until soft, but check the directions on the package for specific guidelines. If avoiding gluten, use tamari instead of soy sauce. For a vegan version, replace the butter with the same quantity of olive oil, for a total of 1/4 cup (60ml) of olive oil. The cognac or…