Lahmajo are fabulous meat–topped flatbreads traditionally eaten in Armenia and across the Middle East (Lahmajun in Arabic). Lahmajo is another great way of transforming traditional chapattis into an international dish with a touch of creativity. In this recipe, the whole-wheat EA Chakki Gold Atta is used as the base to produce a sublime, nutritious and easy meal that can be enjoyed for lunch, tea or dinner. After all, the greater the diversity in our diet, the healthier we feel! 5m
5 Must-Try Flatbread Pizza Toppings - Combos include: 1. Pesto, roasted squash, prosciutto, sage, and shaved Parmesan 2. Caramelized pears, Gorgonzola cheese, pecans, and balsamic 3. Fig jam, bacon, jalapeno, arugula, and pepperjack cheese 4. Cream cheese, roasted chicken, thinly sliced apples, and pepper jelly 5. Roasted vegetables (we like Brussels sprouts, butternut squash, and red onions), maple syrup, and boursin cheese.
Hummus and Tomato Vegan Flatbread Pizza - A quick, easy and healthy light meal. Flatbreads are lightly toasted until crisp and topped with smooth creamy hummus, sweet cherry tomatoes, dandelion greens and tart balsamic for a satisfying meat-free lunch. | click for the recipe
Buffalo Chicken Flatbread with Pineapple 1. Preheat oven to 375 degrees. Put a flatbread or lavash roll (3sp, cut into four pieces) on a baking pan in the oven for a few minutes until it's a little crisp. 2. Take out the oven and top with 1/3 cup of Classico Roasted Garlic sauce (1sp), one ounce of mozzarella cheese (2sp), buffalo chicken (2sp), and pineapple slices. 3. Put back in the oven for about 10 minutes or until desired crisp. 4. Top with buffalo sauce drizzle. For the buffalo chick
Hancock's Old Port Lobster Flatbread is a whole new approach to enjoying the freshest Maine Lobster. They immerse the large pieces of sweet Maine lobster in their specially developed lemon-herb butter sauce. As with all of Hancock's recipes they want to enhance, not hide, the taste of lobster, so they add a bit of lemon zest, garlic, fresh parsley, artichoke bottoms and just enough of a full-flavor pecorino-romano cheese. All this tops a crispy, flavorful flatbread making it perfect for ente...