Our favorite recipes using fish, shrimp, crab, and all the seafood you can think of!
Shrimp Fra Diavolo
This easy pasta dish is meant to be spicy! Fra diavalo translates to brother devil in Italian so you know it means business. You can of course adjust the heat level to your comfort. The sauce and shrimp come together in no time making this a classic pasta dish staple easy enough for a weeknight, but good enough to serve to guests! Full recipe at Delish.com.
Harissa, a smoky and spicy pepper paste from Tunisia, gives these clams an extra kick and extremely flavorful. How spicy your harissa is will depend on the brand you use as some come spicier than others. Add more if you don't find it spicy enough or scale back a little if you don't love a ton of heat. Either way this deeply aromatic sauce will make your clams pop! Full recipe at Delish.com.