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All about brisket, and food made from brisket.
Don't think for a second you can't get your juicy brisket even juicier! Marinate in our BBQ Brisket and then hit the smoker! 😋
Smoking a brisket starts with marinating in our Claude's BBQ Brisket Marinade!
Making a brisket gives you all sorts of recipe ideas for dinner leftovers and lunches you can take to work!
It's been our flagship product for over 40 years. We love brisket! This is a hunk of Australian Angus brisket. 🍖
When you marinate with Claude's before you go to the smoker, you will double the intensity of the flavor.
With beef you've got a grip on what people like to eat. ;)
Could you resist taking a huge bite of this juicy brisket?
The perfect juicy brisket starts with a marinate in Claude's BBQ Brisket before you smoke.
Made from brisket point, these burnt ends are super flavorful!
This is a picture that was on point. First cut and distributed to great fanfare ;)
Rich, yummy and like butter.
When the brisket wraps around the finger, plates hit the table.
Kale Stir Fry
This brisket is all American Wagyu!
That's a few hours worth of smoked brisket laid out for dinner.
Smoked brisket is even better when you marinate with Claude's BBQ Brisket Marinade before hand!
Red Enchilada Sauce
Thai Red Curry
Leftover brisket, can of kidney beans and a jar of Casa Corona Red Enchilada sauce can make a fast tasty chili.
Texas Style Brisket
A hunk of beauty, perfectly smoked.
Use tallow for your next smoke.
Best leftover breakfast ever.
Get inventive with leftover brisket!
It's America's go to meal!
Hey, smoking and grilling is an art too y'know!
Who needs to pump iron when you've got brisket to smoke?
Our BBQ Brisket Marinade has been used for generations in the southwest!
Bloody Mary Mix
Juicy, check. Tender, check. Smoke ring, check. Will this piece 'go missing'? Check.