Movie “Waitress” It’s All in the Pie
My younger daughter used to make delicious apple pies when she was about nine or ten years old. Into a large bowl she sliced six apples. Then added a handful of flour, brown sugar and sprinkled a l…
Chocolate & Pumpkin Brulee Pie | Chocolate Recipes | Jamie Oliver
The chocolate in this triple-layer pie serves as a tasty barrier between the filling and crust, helping to keep the pastry crisp
3-Ingredient Caramel Apple Hand Pies
In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper). These quick and easy hand pies are a cross between the beloved caramel apple and flaky apple turnover.
Portuguese Egg Tarts
Burnt custard doesn't sound good but it is. Underneath the burn marks, the custard is smooth and creamy. The soft texture contrasts nicely with the crisp puff pastry shell.
These pastries are ideal for entertaining. Garnish the mincemeat tarts with whipped cream and the lemon tarts with meringue, fresh fruit or candied ginger.
Lemon Tart Recipe From Jesmary Sbraga | Tasting Table
This tart is tart, with a healthy mix of blueberries to keep it deliciously balanced. From the kitchen of Jesmary Sbraga. Get the recipe!
Flan à la Vanille de Karim Bourgi (appareil sans œufs)
Un flan très gourmand, bien crémeux et riche en vanille. Ce flan ne contient pas d'œufs. Une recette du chef Karim Bourgi.
Banana Pudding Custard Pie
Bananas are a relatively late addition to American cuisine. It wasn’t until after the Civil War and the rise of the Industrial Age that steamships made importing the easily perishable fruit a reality. Rare and delicious, bananas soon became a premium ingredient, hence the always luxurious air that accompanies this pie.
Toasted Marshmallow Butterscotch Pie
Showstoppers like this don’t come easy. Here’s the strategy: Blind bake the crust on Day 1; fill and bake on Day 2; and assemble on Day 3.