Matloua sans pétrissage | Le Blog cuisine de Samar
Matloua moelleux sans pétrissage Je vous propose du pain matloua ou matlou3 sans pétrissage à la poêle super rapide à réaliser et tellement moelleux grâce à l’ajout du yaourt. Le jour ou mon amie d’enfance Akila nous les a posté sur mon groupe facebook (si cela vous dit d’être parmi nous ) on s’est empressé de les réaliser ...
"Please can you let me know how to make fat rascals," writes Dennis Smith, of Ewell, Surrey. "They're a cross between a scone and a rock cake, and I've eaten them at Betty's Tearooms in York, but apparently the recipe is a closely guarded secret." We asked Yorkshire-born food writer and fellow fat-rascal fan, Liz Franklin, for her own delicious take on the recipe.
Crumpets with whipped leatherwood honey butter
Homemade crumpets don’t have as many holes, and take a while to cook, but the good news is, you can make them ahead because they’re even better toasted a few days after making. You can use crumpet rings (available from good cookware stores) which will make 12 crumpets. If you use egg rings, it will make 20.
Welsh cakes recipe
How to make the perfect Welsh cake recipe in four easy steps for a teatime treat. Don't save them for St David's Day, a batch of warm Welsh cakes never went amiss.. Each serving provides 357 kcal, 5g protein, 46g carbohydrates (of which 18g sugars), 16.5g fat (of which 10g saturates), 1.5g fibre and 0.7g salt.
Fennel Welsh cakes with a blueberry coulis recipe
My version of Welsh cakes is spiced with fennel seeds, has tart dried blueberries, and is served with a fresh blueberry coulis.