Matloua moelleux sans pétrissage Je vous propose du pain matloua ou matlou3 sans pétrissage à la poêle super rapide à réaliser et tellement moelleux grâce à l’ajout du yaourt. Le jour ou mon amie d’enfance Akila nous les a posté sur mon groupe facebook (si cela vous dit d’être parmi nous ) on s’est empressé de les réaliser ...

This traditional and authentic Welsh cakes recipe is one of the best cakes to come out of Wales. Learn how to make them at home with our easy to follow recipe.

We've reinvented the classic crumpet for chocoholics. Follow our easy recipe and make the ultimate breakfast or sweet snack

しっとりまとまって、焼いた後は　もっちり感が増えます。ボウルで混ぜて、フライパンで焼くだけの簡単パンです。※米粉の種類によっては、レシピ通りに作っても、パサつく場合はあります。（使用としたのは、朱鷺米：さどっ粉です）混ぜていて、パサつきが気になる場合は、米油を大さじ１～２ほど追加しても構いません。

Follow this simple and delicious English muffin recipe and you'll never go back to shop bought muffins again; cheap, tasty and ridiculously easy to make!

"Please can you let me know how to make fat rascals," writes Dennis Smith, of Ewell, Surrey. "They're a cross between a scone and a rock cake, and I've eaten them at Betty's Tearooms in York, but apparently the recipe is a closely guarded secret." We asked Yorkshire-born food writer and fellow fat-rascal fan, Liz Franklin, for her own delicious take on the recipe.

Read the history of an iconic Yorkshire bun, and have a try at Bee’s very special Easter recipe for hot-cross fat rascals.

Homemade crumpets don’t have as many holes, and take a while to cook, but the good news is, you can make them ahead because they’re even better toasted a few days after making. You can use crumpet rings (available from good cookware stores) which will make 12 crumpets. If you use egg rings, it will make 20.

How to make the perfect Welsh cake recipe in four easy steps for a teatime treat. Don't save them for St David's Day, a batch of warm Welsh cakes never went amiss.. Each serving provides 357 kcal, 5g protein, 46g carbohydrates (of which 18g sugars), 16.5g fat (of which 10g saturates), 1.5g fibre and 0.7g salt.

My version of Welsh cakes is spiced with fennel seeds, has tart dried blueberries, and is served with a fresh blueberry coulis.

Baking a batch of fruity little scones for tea is really easy... though maybe less so if you rope in the little ones!

A tasty recipe for Welsh cakes by Mary Berry. Best sprinkled with sugar and served with butter, these treats are flavoured with mixed spice and plump currants.

StyleNest recipe for Welsh cakes

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