The BEST Smoked Tri Tip Recipe
Take barbecue season over the top with this Smoked Tri-Tip recipe. This naturally rich and flavorful steak is well-seasoned, cooked in the smoker, then seared to juicy perfection. A steakhouse-worthy meal in your own backyard! // traeger // pellet smoker // roast // electric smoker
Grilled Tri-Tip Steak
Ingredients 3 - 4 pound tri-tip steak Santa Maria Rub 1 Tbsp Kosher salt ½ Tbsp fresh ground pepper 1 Tbsp garlic powder 1 Tbsp onion Powder 1/2 Tsp cayenne pepper or to taste 1 Tbsp dried oregano or fresh oregano finely chopped 1 Tbsp dried rosemary or fresh rosemary finely chopped 1 Tsp dried thyme or fresh thyme finely chopped ½ tsp dried sage or fresh sage finely chopped Instructions Remove the steak from the refrigerator at least 30 minutes before you are planning to start cooking. It ...
Tri-Tip Dry Rub | For Smoking or Grilling
This tri-tip dry rub is perfect for smoking or grilling! It has brown sugar, garlic, onion, paprika, chili powder, salt, pepper, and a bit of spice for a flavorful, simple dry rub recipe. Forget marinade, dry rubbing is easy, quick and so delicious! Just season the trip-tip, grill it or smoke it, and use the steak on sandwiches, crostini, or just on its own. You can also use this seasoning on any cut of steak or BBQ recipe. No matter how you eat it, this rub will make for the best tri-tip ever!