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Cajun Brined Turkey-Two Ways
The brine for Bobby's Cajun-style turkey provides moisture, juiciness and plenty of flavor. The turkey soaks in a variety of seasonings from Spanish paprika to New Mexican chili-powder. The end result is a spicy and savory turkey dish perfect for Thanksgiving day!
Applewood Smoked Turkey Breast - The Mountain Kitchen
This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood. It came out moist, tender and is the best turkey I think I have ever eaten. Stop by and learn how to smoke one yourself!
Smoked Brisket Marinade Recipe
Smoked Brisket Marinade •2 8-ounce cans of cola (not diet) •1/4 cup olive oil •1/4 cup Worcestershire sauce •3 cloves garlic, minced •1 tablespoon salt Combine all ingredients and mix until the salt is completely dissolved. This makes enough marinade for a small brisket, so you might need to double the recipe. Place brisket in a large deep dish. Cover with marinade and refrigerate overnight to 12 hours.