White Chocolate Ganache + Video Tutorial | Sugar Geek Show
White chocolate ganache works great for making perfect drips on cakes, using as a glaze or for frosting your cakes instead of buttercream for a great vanilla flavor and is stable enough for using in high heat/humidity areas.
White Chocolate Peppermint Bark Martini & Homemade White Chocolate Liqueur | Will Cook For Friends
White Chocolate Peppermint Bark Martini | A couple months ago, I ordered a pound of white chocolate to play around with. A few days later, two kilograms showed up on my doorstep (over four pounds). A happy accident? I'd say so!
White Chocolate Pudding Buttercream Frosting | Dessert Now, Dinner Later!
I’ve never really been a fan of buttercream. Too sweet & too greasy. I use bare minimum on the cakes that I actually eat, or I’ll scrape it off if it’s served to me. Now there is an even better way to make buttercream! So you’ve heard of pudding in cakes, pudding in […]
Strawberry Mini Bundt Cakes- with White Chocolate Ganache - The Seaside Baker
Looking for a simple but elegant dessert? Try Strawberry Mini Bundt Cakes with White Chocolate Ganache -- they are just as amazing as they sound! They make the perfect special occasion dessert (baby showers, bridal showers) and they're a delight to both make and eat!
White chocolate ganache is a velvety smooth, sweet alternative to regular ganache. Turn it into truffles, whip it into a frosting, use it as a glaze or make as a filling for layer cakes and cookies. The choices are endless!